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Author: Jenny Bernheim

STYLE June 14, 2021

Fine Jewelry Gifts for Her

The fine jewelry collector inside of me is deeply drawn to the creations of designer Aurelia Demark. You may remember this pendant I received when Lucy was first born - a bunny with en emerald eye, her birthstone.

LIFESTYLE May 11, 2021

Lucy’s 1st Birthday

One whole year of loving her. One entire year of her sweet giggles, her chatty babbles, endless curiosity, and willful little personality. Lucy's 1st Birthday came and went as quickly as the past year did. It seems like yesterday we were on our way to the hospital to meet our little earth angel!

TRAVEL April 19, 2021

A Springtime Seafood Tablescape

Of all the Airbnb's we've stayed in over the years, there are a select few I'd choose to return to, and the Sea Roost falls to the top of this list. After our cozy cabin birthday trip in January, we knew we'd be booking another trip come Spring. Only this time, we wanted to share the special place with family....

STYLE April 8, 2021

A Few New Jewelry Favorites

A few new jewelry favorites and an impromptu Apple Watch purchase has recently led me down the rabbit hole of chic Apple Watch bands. I've always thought of the Apple Watch as a "sporty dud" and for someone who doesn’t necessarily outfit themselves with the latest and greatest in gadgets, I never really felt like...

STYLE March 9, 2021

Dressed Up In DIOR

March is synonymous with one place in time, Paris Fashion Week. And for the first time in five years, I'm enjoying watching Spring bloom from my bedroom window instead of from the gardens of Luxembourg. I dream nightly about the city that makes my heart feel at home. Walking the cobblestone path along the Seine. Aimlessly wondering, window shopping, cafe hopping and all amidst the hustle and bustle of getting from one show to the next. A rush I so deeply long for.

Motherhood March 6, 2021

Yummy Baby Food Combinations

When Lucy was around 6 months old, we started to introduce her to food! A full 4 months of navigating the baby food world and I thought it was time to put together what I’ve learned so far as I know so many of you are about to embark on this journey as well.

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